Why is a well done steak considered blasphemy in the meat community?

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May 15, 2012 | 11:47 PM

#11

i8acobra

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Joined: Dec 2002

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I actually don't use salt on anything. If something needs salt, I use a salty food.

May 17, 2012 | 09:33 AM

#12

Tibbi

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From: Atlanta, GA

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May 17, 2012 | 12:41 PM

#13

Visionz

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From: Upstate NY

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Quote:

Originally Posted by i8acobra

My steaks are always medium with nothing but fresh ground pepper on them.

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