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Joined: Feb 2002
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From: DC/MD area
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Venison Burgers
A friend of mine got a couple of deer already this year and gave me a bunch of venison meat. I took 7 lbs of course ground venison and 5 lbs of fatty beef chuck, mixed them together then fine ground for burgers. Venison has no fat at all so by adding the fatty beef chuck gives you a nice juicy hamburger. Great for meatloaf & meatballs too. 
Anyone else do anything like this?
Anyone else do anything like this?
