Hyundai Aftermarket

Chef's Corner (Hells Kitchen) A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!

Venison Burgers

Thread Tools
 
Old Nov 3, 2013 | 04:43 PM
Share
  #1  
Cereal Killer's Avatar
Cereal Killer
Thread Starter
Senior Member
 
Joined: Feb 2002
Posts: 168
Likes: 0
From: DC/MD area
Vehicle: 2005 V6 Tib
Default Venison Burgers
A friend of mine got a couple of deer already this year and gave me a bunch of venison meat. I took 7 lbs of course ground venison and 5 lbs of fatty beef chuck, mixed them together then fine ground for burgers. Venison has no fat at all so by adding the fatty beef chuck gives you a nice juicy hamburger. Great for meatloaf & meatballs too. Anyone else do anything like this?
Reply
0
Old Nov 4, 2013 | 04:05 PM
Share
  #2  
187sks's Avatar
187sks
Administrator
 
Joined: Mar 2006
Posts: 12,515
Likes: 2
From: Lacey, WA
Vehicle: Two Accents, Mini, Miata, Van, Outback, and a ZX-6
Default
You have to add fat if you want patties to stick together also.
Reply
0
Old Nov 6, 2013 | 07:28 AM
Share
  #3  
bdiggy's Avatar
bdiggy
Moderator
 
Joined: Dec 2007
Posts: 2,448
Likes: 0
From: Thomaston, CT
Vehicle: 2012 Veloster DCT w/ Tech
Default
Yeah. Grinding it with pork belly is a winner too. Delicious!
Reply
0
Old Nov 6, 2013 | 08:36 PM
Share
  #4  
2FastElantra's Avatar
2FastElantra
Senior Member
 
Joined: May 2012
Posts: 621
Likes: 0
From: Killeen Texas
Vehicle: 2005 Hyundai Tiburon GT
Default
Lucky!
Reply
0
Back to Subforum
Chef's Corner (Hells Kitchen)
View Next Unread
Glow in the dark ice cream




Advanced Search

All times are GMT -6. The time now is 04:03 AM.