Chef's Corner (Hells Kitchen) A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!

Top Chef

Thread Tools
 
Old Jan 8, 2009 | 09:59 AM
  #11  
i8acobra's Avatar
Super Moderator
 
Joined: Dec 2002
Posts: 5,735
Likes: 3
From: Vegas, Baby, Vegas!!!
Vehicle: '14 Ford F-150
Default

It's really bad out here in Vegas. The locals are some cheap motherf*****s. Only the tourists on vacation spend money at restaurants. I've got a few friends who wait at high end places. You wouldn't believe how often they get 0-5% on $500+ bills. Unless the service sucked (bad enough that you actually complained about it), 18% is a minimum on a large bill.

Another peeve... don't order a dessert souffle after you finish your meal and expect it to be out in 5 minutes. cool.gif
Reply
Old Jan 8, 2009 | 09:05 PM
  #12  
bdiggy's Avatar
Moderator
 
Joined: Dec 2007
Posts: 2,448
Likes: 0
From: Thomaston, CT
Vehicle: 2012 Veloster DCT w/ Tech
Default

What, you mean you can't bake that ahead of time, lol? Most that like them have learned to order them at the beginning of their meal if they don't want to wait.
Reply
Old Jan 8, 2009 | 11:15 PM
  #13  
Jeremy's Avatar
Senior Member
 
Joined: May 2008
Posts: 206
Likes: 0
From: Milwaukee,WI
Vehicle: 02 Hyundai Accent GS
Default

As far as the size the size is because I give you less it keeps you hungry---- There for they can sell you an appetizer,salad,main course and dessert.
Reply




All times are GMT -6. The time now is 02:25 AM.