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Cooking Frozen Clams

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Old 12-04-2012, 10:51 AM
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Default Cooking Frozen Clams
I am going to freeze a batch of live clams that I had sitting in my refrigerator before they go bad. When I steam them after I take them out of the freezer (they will be frozen probably about a week or two) how will I know if the clams are good or not? For example, if I steamed them when they were alive, the clams would open up and the ones that didn't are the ones you throw out. Is it the same for frozen clams?



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Old 12-04-2012, 08:59 PM
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Do not freeze clams in their shells.




http://homecooking.about.com/od/food...lamstorage.htm
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Old 12-05-2012, 07:28 AM
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^This....You want steamers, buy them the day you want to steam them.
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Old 12-16-2012, 09:49 PM
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North korean Clam bbq
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