ATTENTION CANADIANS - I want to make poutine!
NO CHEESE CURDS!
It's not REALLY a poutine without cheese curds.
You can used shredded cheese if you like, but it's not the same. Nothing beats squeaky fresh cheese curds in a poutine. Gravy... whatever you like.
For anyone in the Ottawa area, this is a small poutine from Chip's and Dairy on Bank street. THIS is what a poutine should look like. It is THE BEST tasting poutine around.
It's not REALLY a poutine without cheese curds.You can used shredded cheese if you like, but it's not the same. Nothing beats squeaky fresh cheese curds in a poutine. Gravy... whatever you like.
For anyone in the Ottawa area, this is a small poutine from Chip's and Dairy on Bank street. THIS is what a poutine should look like. It is THE BEST tasting poutine around.
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Well the curds are really just chunks of cheese. So really just grab a bunch cheese and cut it down to little pieces or just break the cheese apart.
Cheese curds are un-pressed chedder
You need these to make a proper poutine

http://www.fromage-st-albert.com/eng/eng.htm
I live apx 25 - 30 mins away from the plant that makes these things. There is a store in the front where you can buy cheese curds mins after they are made. mmmmmmmmm super fresh cheese curds

Sorry, I get excited about poutine......and cheese curds. I actually have cheese curds in my fridge right now. BRB. I'm eating cheese curds. :biggrin:
You need these to make a proper poutine

http://www.fromage-st-albert.com/eng/eng.htm
I live apx 25 - 30 mins away from the plant that makes these things. There is a store in the front where you can buy cheese curds mins after they are made. mmmmmmmmm super fresh cheese curds

Sorry, I get excited about poutine......and cheese curds. I actually have cheese curds in my fridge right now. BRB. I'm eating cheese curds. :biggrin:



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