A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!Think you could eat an entire bag in one sitting?
07-03-2013, 11:45 AM
#1
Member
Thread Starter
Join Date: Nov 2002
Location: Dallas
Posts: 74
Likes: 0
Received 0 Likes
on
0 Posts
Vehicle: 00 Tiburon
Think you could eat an entire bag in one sitting?
07-03-2013, 12:14 PM
#2
Senior Member
Join Date: Mar 2008
Location: Atlanta, GA
Posts: 4,185
Likes: 0
Received 0 Likes
on
0 Posts
Vehicle: MC + RD2 + AW11 + 944 = 4x Win
It's all puff. As potent as the ghost chili is, the burn doesn't last very long at all and can be made tolerable based on the age of the pepper and conditions of the plant. The german market in town here makes ghost chili bologna, it's very sweet with an intense but brief burn that is the result of cultivating the peppers as different stages of development. A raw chili is actually very delicious, the skin of the pepper is sweet and almost tangy, but unlike most peppers actually contains a fair amount of the capsaicin depending on age. I use locally grown GPs in a lot of my cooking and make a mean sausage from raw peppers, bacon and pork spices. I'd take the challenge in a heartbeat.