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01-13-2013, 04:23 PM
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Salt Question
I'm trying to make Classic French Madeleines. The recipe calls for 1/4 tsp kosher salt. I have table salt and sea salt. Does it make a difference which one I use?
01-14-2013, 08:33 AM
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Use the sea salt. Table salt is much stronger then either of the others. 1 TBS of table will destroy your finished product flavor.