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From: Floating around the AUDM
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Quarter Pounders
They're always only lukewarm when they're served. Is this the case everywhere? It certainly is the norm for the Australian restaurants, the fries are usually hotter than the burger itself.
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From: Vegas, Baby, Vegas!!!
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When I worked there in high school, every burger served was on the grill less than 10 minutes ago. Now, they pre-cook and warm up the meat = luke warm and dry at best.