A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!Plank grilling
07-02-2012, 05:52 PM
#1
Member
Thread Starter
Join Date: May 2001
Location: San Antonio, TX
Posts: 62
Likes: 0
Received 0 Likes
on
0 Posts
Vehicle: 2001 Tiburon
Plank grilling
I'm getting into grilling using wood planks for flavor and smoke. Has anybody attempted to source grilling planks from a lumberyard or something? How hard is it to find untreated, grilling-grade wood of various types?
07-03-2012, 07:29 AM
#2
Moderator
Join Date: Dec 2007
Location: Thomaston, CT
Posts: 2,448
Likes: 0
Received 0 Likes
on
0 Posts
Vehicle: 2012 Veloster DCT w/ Tech
As long as you can find untreated wood, "grilling grade" doesn't really have to be of concern. If you soak the planks first and grill on lower heat, you'll be fine.
07-03-2012, 12:16 PM
#5
Senior Member
Join Date: Mar 2008
Location: Atlanta, GA
Posts: 4,185
Likes: 0
Received 0 Likes
on
0 Posts
Vehicle: MC + RD2 + AW11 + 944 = 4x Win
I prefer grill owling
On topic:
I just use woodchips from Lowes. Soaked for 30-60 sec and placed in already smoldering coals.
Haven't tried full logs yet, but i need a better grill 1st too.
On topic:
I just use woodchips from Lowes. Soaked for 30-60 sec and placed in already smoldering coals.
Haven't tried full logs yet, but i need a better grill 1st too.