A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!It's eggnog season
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Joined: Sep 2001
Posts: 10,795
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From: Pflugerville, TX
Vehicle: 2000 Elantra
Popular Mechanics claims George Washington drank eggnogg like this - somebody make it and report back how it tastes
7 eggs, separated
1.3 cups, bourbon
2 cups milk
7 heaping tbsp sugar
1 pint heavy cream
nutmeg, grated, to float on top of each cup
whisk egg yolks till they are lemon colored
gradually add bourbon to the yolks, beating vigorously, until it's thick enough to coat the back of a spoon
whisk milk in slower, until it resembles loose custard
in a separate bowl, beat the egg whites till stiff, add sugar, continue beating. Add to the yolk mixture, folding in gradually
in another bowl, beat cream till stiff. Add to mixture, folding in gradually
Refrigerate until serving time. The next day it will have a little foamy top that you can stir back in
7 eggs, separated
1.3 cups, bourbon
2 cups milk
7 heaping tbsp sugar
1 pint heavy cream
nutmeg, grated, to float on top of each cup
whisk egg yolks till they are lemon colored
gradually add bourbon to the yolks, beating vigorously, until it's thick enough to coat the back of a spoon
whisk milk in slower, until it resembles loose custard
in a separate bowl, beat the egg whites till stiff, add sugar, continue beating. Add to the yolk mixture, folding in gradually
in another bowl, beat cream till stiff. Add to mixture, folding in gradually
Refrigerate until serving time. The next day it will have a little foamy top that you can stir back in
