New hot pepper champion of the world!



http://www.telegraph.co.uk/news/news...s-hottest.html

 

Oh my lord. Dude it's funny you mention this, yesterday I picked my first mature habanero off the plant, and chopped it up into little chilli rings. I ate ONE ring, and it burned the f*ck out of my mouth for like half an hour. I drank two quarts of milk trying to stop the burn.



All I can say is DAYUM.

 

LOL, I watched some youtube vids of phyco's eating it like this guy

http://www.youtube.com/watch?v=tGPlpyr_BCM



I would rather blend or juice one and swish it for 5 mins than swallow one, I can handle heat in my mouth....but not my anus, I don't even like the aftermath of jalapenos let alone this porcelain melting hospitilazation crap that would ensue.

 

_ that!!

 

a bit off topic but has anyone tried chili beers before?



i love peppers to extent (habanero being the hottest i've consumed yet). so i've been seeing a few chili beers popping up on the market, still aching to try vixen chocolate chili bock from sam adams-... but last night i tried twisted pine's "billy's chilies" i loved it! it didn't have an obnoxious burn but make not mistake the spicyness isn't shy, not overwhelming but definately present. so to anyone who loves peppers and beer i would highly recomend this.

 

I got a chile beer in my stocking at x-mas, I did not like it cause the beer itself was spicy and flavor was wack.

 

what brand was it?