A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!I triple dog dare you to eat this
02-17-2012, 01:33 PM
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I triple dog dare you to eat this
02-17-2012, 08:03 PM
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Oh my lord. Dude it's funny you mention this, yesterday I picked my first mature habanero off the plant, and chopped it up into little chilli rings. I ate ONE ring, and it burned the f*ck out of my mouth for like half an hour. I drank two quarts of milk trying to stop the burn.
All I can say is DAYUM.
All I can say is DAYUM.
02-17-2012, 11:56 PM
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LOL, I watched some youtube vids of phyco's eating it like this guy
http://www.youtube.com/watch?v=tGPlpyr_BCM
I would rather blend or juice one and swish it for 5 mins than swallow one, I can handle heat in my mouth....but not my anus, I don't even like the aftermath of jalapenos let alone this porcelain melting hospitilazation crap that would ensue.
http://www.youtube.com/watch?v=tGPlpyr_BCM
I would rather blend or juice one and swish it for 5 mins than swallow one, I can handle heat in my mouth....but not my anus, I don't even like the aftermath of jalapenos let alone this porcelain melting hospitilazation crap that would ensue.
02-18-2012, 10:24 AM
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a bit off topic but has anyone tried chili beers before?
i love peppers to extent (habanero being the hottest i've consumed yet). so i've been seeing a few chili beers popping up on the market, still aching to try vixen chocolate chili bock from sam adams-... but last night i tried twisted pine's "billy's chilies" i loved it! it didn't have an obnoxious burn but make not mistake the spicyness isn't shy, not overwhelming but definately present. so to anyone who loves peppers and beer i would highly recomend this.
i love peppers to extent (habanero being the hottest i've consumed yet). so i've been seeing a few chili beers popping up on the market, still aching to try vixen chocolate chili bock from sam adams-... but last night i tried twisted pine's "billy's chilies" i loved it! it didn't have an obnoxious burn but make not mistake the spicyness isn't shy, not overwhelming but definately present. so to anyone who loves peppers and beer i would highly recomend this.
