I usually get one or two to eat at work for lunch during the week.

 

Never. Too much sodium.

 

i eat the noodles and sip the soup once or twice but thats it, the sodiums mostly in the soup,



i'd like to add some tomatoes and shredded mozzarella..

 

I had enough of that crap in college to kill a small village.

Today I have a career and a bank account. If I want noodles I go to my local Japanese joint and get a big pot of Tsukimi Udon or Yaki Soba

 

Rinse out the noodles, add your own spices? That stuff is for people who are desperate for either food or money or both, mang, sorry.

 

"When You Put Taco Bell Hot Sauce in Ramen It Tastes Just Like Poverty"

 

I make money now. I don't have to eat that.

 

For whatever reason, 2 minute noodles were one of my faaaavrit foods between the ages of 0-10.





Who can even hate on hot, salty carbs? The best ones are those bowls that come with vegetables and questionable asian flavourings.







I might make some right now.