I'm not too familiar with cuts of meats, but when I go to the store for a good steak I look for rib-eye steaks. A big one is usually $12+ but it's so friggin amazing! Then I cross my fingers that I don't over-cook it on the BBQ!

 

As long as it didn't use to whinnie I'm happy. But the rib eye is a good one.

 

Porterhouse



I like my meat.







But a rare Bison ribeye will make my heart and tastes bud flutter every time.

 

They raise buffalo down the road. Prime feed too. They get the waste from a fresh fruit and vegetable packer. Pineapple, watermelon, cantaloupe, carrots, broccoli; they won't hardly eat corn anymore.

 

i like strip steak and flank.



i usually just cut em up to pieces and braise them in stews and curry.

 

Hanger steak all the way. If you haven't tried it, do it!

 

Sirloin for me folks. Controversial, but I like it very rare too - I have 'cooked' it with a blowtorch before.