A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!For the DW=-)
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From: Thomaston, CT
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For the DW=-)
Don't have a lot of time but i'll get you started. Let me know what kinds of things you like and I'll get you some healthier alternatives.
<u>Canadian Bacon & Cheese Pizza w/ Tomatoes & Basil</u>:
-1 6 inch whole wheat pita split in 2 pieces.
-4 tsp. dijon mustard.
-4 slices Canadian bacon, cut into 1/2 in. dice.
-16 cherry tomatoes, halved.
-Generous1/2 tsp. dried basil.
-2 oz. shredded sharp cheddar cheese.
Use lowest setting for oven rack and preheat oven to 400. Place pita's on a cookie sheet and spread the mustard on the halves evenly. Put on toppings in this order: Bacon, tomatoes, basil, cheese. Bake until pita's are crisp and cheese is melted, about 10 minutes.
Please note that this is not my recipe. The book is entitled The Perfect recipe for Losing Weight and Eating Great by Pam Anderson.
There are many variations on pita pizza in there depending on what you like, as well as many other recipes. Stacey, like I said, let me know what kinds of things you guys enjoy and i'll find you something good in there to try as a substitute wink.gif
<u>Canadian Bacon & Cheese Pizza w/ Tomatoes & Basil</u>:
-1 6 inch whole wheat pita split in 2 pieces.
-4 tsp. dijon mustard.
-4 slices Canadian bacon, cut into 1/2 in. dice.
-16 cherry tomatoes, halved.
-Generous1/2 tsp. dried basil.
-2 oz. shredded sharp cheddar cheese.
Use lowest setting for oven rack and preheat oven to 400. Place pita's on a cookie sheet and spread the mustard on the halves evenly. Put on toppings in this order: Bacon, tomatoes, basil, cheese. Bake until pita's are crisp and cheese is melted, about 10 minutes.
Please note that this is not my recipe. The book is entitled The Perfect recipe for Losing Weight and Eating Great by Pam Anderson.
There are many variations on pita pizza in there depending on what you like, as well as many other recipes. Stacey, like I said, let me know what kinds of things you guys enjoy and i'll find you something good in there to try as a substitute wink.gif
Thread Starter
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Joined: Dec 2007
Posts: 2,448
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From: Thomaston, CT
Vehicle: 2012 Veloster DCT w/ Tech
Cool. let me work on it a bit. Have to winterize the car today and work everyday this week, but I'll see if I can't squeeze in a couple recipe's here and there.
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<div class='quotetop'>QUOTE(TheDonsWife @ Oct 25 2008, 09:44 PM) </div><div class='quotemain'>Thnx.. Bdiggy.. We love to eat meat and potatoes.. we like anything quick.. lately we have been eating alot of chicken and rice!</div>
If you like chicken and rice, try Arroz con Pollo. You can look up a recipe at www.cooks.com. I prefer the Cuban version.
If you like chicken and rice, try Arroz con Pollo. You can look up a recipe at www.cooks.com. I prefer the Cuban version.
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I can't have anything to spicy.. I have an ulcer. Its not big deal Bdiggy.. take your time. I was just givin you SH*T before. lol.. REMEMBER... I'M A BITCH!!
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It's not spicy at all. More sweet than anything. Usually garnished with plantains.
Anyways... If you need some good recipes, www.cooks.com is the place.
Anyways... If you need some good recipes, www.cooks.com is the place.
