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Be careful the next time you order something with sausage
http://www.livescience.com/43465-bab...probiotic.html
The world has lost it's mind. Whatever happened to plain old sausage?
The world has lost it's mind. Whatever happened to plain old sausage?
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(The sausages the researchers made had no feces in them, only bacteria cultured from the poop.)
No companies are currently interested in commercializing these sausages, Jofré noted.
I'm not worried. Where do you think they culture the bacteria in many of our foods from?
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That's actually a really good point.
If anyone watches Anthony Bourdain's show on CNN he had an episode that featured Chef René Redzepi. This guy makes edible reductions from common molds and otherwise spoiled foods, and makes them into not just edible but also (apparently) delicious dishes. The technology in today's kitchens is insane.
If anyone watches Anthony Bourdain's show on CNN he had an episode that featured Chef René Redzepi. This guy makes edible reductions from common molds and otherwise spoiled foods, and makes them into not just edible but also (apparently) delicious dishes. The technology in today's kitchens is insane.