Hyundai Aftermarket - Be careful the next time you order something with sausage

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Blue Blood

03-03-2014 03:58 PM

Be careful the next time you order something with sausage

http://www.livescience.com/43465-bab...probiotic.html

The world has lost it's mind. Whatever happened to plain old sausage? :headshake: :puke:

Tak82

03-03-2014 04:48 PM

i don't mind blood sausages with stuff worse than scrappel but this is insanely disgusting.

Tibbi

03-03-2014 07:41 PM

[media]http://www.youtube.com/watch?v=eCPIMYgLwC8[/media]

187sks

03-04-2014 11:10 AM

Quote:

(The sausages the researchers made had no feces in them, only bacteria cultured from the poop.)

Quote:

No companies are currently interested in commercializing these sausages, Jofré noted.

I'm not worried. Where do you think they culture the bacteria in many of our foods from?

Tibbi

03-04-2014 12:43 PM

That's actually a really good point.

If anyone watches Anthony Bourdain's show on CNN he had an episode that featured Chef René Redzepi. This guy makes edible reductions from common molds and otherwise spoiled foods, and makes them into not just edible but also (apparently) delicious dishes. The technology in today's kitchens is insane.

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