A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!Brining meat, anybody recommend it?
07-16-2017, 08:20 PM
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Vehicle: 2000 Elantra
i brine chicken whenever possible.
soak chicken for 2+ hours in the following:
1 gallon cold water
1⁄2 cup kosher salt (reduce to 1/4 cup if using regular table salt.)
2⁄3 cup light brown sugar
rinse thoroughly then use it however you intended.
soak chicken for 2+ hours in the following:
1 gallon cold water
1⁄2 cup kosher salt (reduce to 1/4 cup if using regular table salt.)
2⁄3 cup light brown sugar
rinse thoroughly then use it however you intended.