A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!Who gets sushi often, and what roll do you prefer?
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From: Reading, PA
Vehicle: 2000 Hyundai Tiburon
there are actually many different kinds of sushi...its sad because the normal stereotype is "eww i dont like raw fish". In reality aot of it is not raw at all.
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From: Thomaston, CT
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^Well. It's like anything else in the food world. Someone creates an original, but all the offspring from the template are still called by the same name as the original.
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From: ɯooɹpǝq ɹnoʎ
Vehicle: ǝdnoɔ sısǝuǝƃ
I don't like most rolls, since I'm not a big fan of avocado. I HEAVILY prefer the Nigiri, not that fake sushi roll crap.
Eel, Salmon, Tuna, Shrimp... it's ALL good.
Nigiri - http://www.international-gourmet.net/sushi/nigiri.htm
Maki - http://www.international-gourmet.net/sushi/maki.htm
Not sure about Shashimi, but I think it's the same as Nigiri, just not tied to a bed of rice.
Eel, Salmon, Tuna, Shrimp... it's ALL good.
Nigiri - http://www.international-gourmet.net/sushi/nigiri.htm
Maki - http://www.international-gourmet.net/sushi/maki.htm
Not sure about Shashimi, but I think it's the same as Nigiri, just not tied to a bed of rice.