A forum for all your cooking delights! Post up cooking horror stories, your favorite recipe's, questions, or anything else that relates to what happens in the kitchen!How do you guys spice up your frozen pizza?
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Senior Member
Joined: Apr 2002
Posts: 117
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From: Greenville, SC
Vehicle: 2005 Tiburon
How do you guys spice up your frozen pizza?
It's a great way to take a crappy Tombstone pizza and turn it into something 2.7% less crappy. As of right now I usually crushed red pepper, basil, oregano, and garlic powder. What about you guys?
Senior Member
Joined: Mar 2008
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From: Atlanta, GA
Vehicle: MC + RD2 + AW11 + 944 = 4x Win
Haven't bought a frozen pizza in years. Buy crust mix and make it yourself in the same time it take the frozen thing to cook.
Load that beast down with mozzarella di bufala, chorizo, fresh habanero slices and green and red pepper slices.
Load that beast down with mozzarella di bufala, chorizo, fresh habanero slices and green and red pepper slices.
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Joined: Dec 2007
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From: Thomaston, CT
Vehicle: 2012 Veloster DCT w/ Tech
This.....or even one of the premade dough balls. With the ingredients you guys are all listing, you could make a kick ass pie at home instead of wasting quality ingredients on sub par frozen garbage.
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Joined: Mar 2008
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From: Canada
Vehicle: 1991 Impulse RS
^^^agreed
Although I found that if I'm in a hurry, Sobey's makes a great take home pizza with fresh dough. It's only 7 or 8 bucks for a pep and cheese. I bring it home and add my own veggies. Better than anything frozen and almost as good as a pizzeria.
Although I found that if I'm in a hurry, Sobey's makes a great take home pizza with fresh dough. It's only 7 or 8 bucks for a pep and cheese. I bring it home and add my own veggies. Better than anything frozen and almost as good as a pizzeria.